Appetizers |
French Onion Soup Gratinee
An original favorite - Hearty & Bold |
|
Escargot á la Edison Sautéed with fresh vegetables, garlic, black pepper, cognac and heavy creme "A Resort Classic" | |
Escargot á la Hideaway
Sautéed
with fresh spinach, garlic, tomatoes and provolone cheese |
|
Zuppa di Clams & Mussels
Clear Seafood broth with aromatic herbs & wine |
|
Seafood Crepe
Seafood combo rolled
in a light homemade crepe and topped with flamingo sauce |
|
Jumbo Shrimp Cocktail
A classic | |
Jumbo Shrimp Scampi
A continental delight |
|
Norwegian Smoked Salmon French style with capers, shaliots and bread croudite | |
Entrees |
Beef |
Hideaway Rib Steak
Prime Steak - Biggest this side of Texas, Aged
beef |
|
Filet Mignon
Charbroiled to perfection, served with mushroom caps and bearnaise sauce |
|
Filet Medallions á la "Beurre Noir"
Slices of Filet Mignon flámbeed with Cognac,
garlic and shrimps |
|
Beef Wellington An English tradition |
|
New York Strip Steak
Charbroiled or Au polvré |
|
Surf & Turf
Charbroiled jumbo shrimps & petit filet mignon |
|
Chateaubriand 'for one' Bouquerierre |
|
Poultry |
Whole Roasted Duck à la Hideaway Hideaway's famous Whole Duck |
|
Coq Au Vin
Country French-Style. Chicken baked in wine and aromatic
herbs |
|
Chicken Francese
Dipped in batter, sautéed with lemon, wine & capers |
|
Seafood |
Hideaway Seafood Special
Catch du jour sauteed francese style with Shrimp & Scallops
in a scampi sauce
"A
House Specialty" |
|
Seafood Puttanesca
All shellfish steamed in
a spicy marinara sauce |
|
Seafood Medley with Flamingo Sauce
Shrimp,
Scallops & fresh catch du jour, sautéed with flamingo sauce |
|
Seafood Crepes
Seafood combo rolled
in a light crepe, topped with flamingo sauce |
|
Catch du jour
Prepared to order: Blackened, Fried, Francese, or lightly
breaded with lemon butter sauce |
|
Papillotte |
|
Shrimp Scampi
Jumbo Shrimp sautéed with shaved garlic, butter, wine & a
touch of lemon |
|
Shrimp wrapped in Bacon Jumbo Shrimp marinated with garlic, herbs & wine sauce, charcoal grilled |
|
Seafood Wellington
Seafood Combo baked in puffy pastry. Served with bernaise
sauce |
|
Lamb & Chops |
Full Rack of Lamb
Crispy herb coating. Served with mint sauce |
|
Veal Chop Center cut chip, charbroiled |
|
Charcoal Grilled Lamb Chops
Charbroiled to perfection |
|
Kids Menu
10 years of age & under, please
|
Hideaway Pasta | |
Pirate Fish | |
Pirate Chicken | |
Desserts |
Bananas a la Hideaway | |
Fresh Glazed Strawberries | |
Daily dessert selections | |
COFFEE ~ ESPRESSO ~ CAFE AU LAIT ~ CAFE MOCHA ~ CAPPUCCINO ~ CHOCOLATE MILK ~ HOT CHOCOLATE |
INQUIRE ABOUT OUR EXTENSIVE WINE AND CIGAR SELECTIONS |
"The only thing we overlook is the ocean" |